Fermented Vegetables. Why and How To.

Published: Mon, 11/28/16

The Official Newsletter of the Alpine Clinic and

The Dispensary at Alpine Clinic

Better Health Through Knowledge

More Than Just Pickles!

We hope you have had a wonderful Thanksgiving Holiday full of family, joy, and good health! With the busy holiday season upon us, we hope you will be able to spend more time doing the things that are most important to all of us.

We have had a good time so far this November with our "Month of Fermentation" series. We will bring it to a close with an in-depth look at Vegetable Fermentation. Join us Wednesday, November 30 at 7:00 pm. In this presentation we'll cover the basics of why fermented vegetables are important to good health and how to get started in your own home. It's much easier and not as intimidating as you might think. Come learn how. And as an added bonus, samples of delicious fermented vegetables will be provided. Hope to see you there!

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Up Coming Your Health Now Presentations

Fermentation Series

Nov 30 - Vegetable Fermentation

2017 Classes

Jan 26 - Beating Candida with Jonell Francis

All Your Health Now presentations are free to the general public.

Reservations are recommended. Call the Dispensary At Alpine Clinic to reserve your seat. 801-407-3002

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Let's Go Shopping.

Many of the great products you can find in our Dispensary are now available online! Click the link below to our Online Dispensary to see if we have what you are looking for.

http://store.alpineclinic.net/

Happy shopping!

Best Regards

The Alpine Clinic Newsletter Team.

This newsletter is intended for general health purposes only and not to diagnose, treat, cure, or prevent any disease. If you have a medical concern please call and schedule an appointment to personally meet with one of the practitioners.