As Yum prepares to announce fourth-quarter earnings on Monday, some investors are eyeing its China operations warily. Last week saw a flurry of put options on Yum after McDonalds reported earnings and said foreign exchange fluctuations and other factors could eat into profits in 2012.

Is it a casserole, stew or pot roast? Call it what you like, slow-cooked meat is just the ticket on a winter evening.

Creative marketing and maturation decisions at the high end are rejuvenating the drink's image.

A restless prodigy lives many lives after Microsoft.

Our cookbooks are spending more time on the shelf. My laptop has fewer tomato stains. In place of these trusted recipe sources, our iPads and iPhones are becoming fixtures in our kitchen.

A leading French chef has warned that 70 per cent of the country's restaurant food is now 'industrial fodder' as he launched a Jamie Oliver-style crusade against junk food.

For folks obsessed with food and dining, it's only natural that taking a vacation would follow that passion. We've rounded up eight of our favorite destinations that are ideal for the food-obsessed.

Only in Tokyo can you sample the finest sushi from a skyscraper, try tofu beside a carp pond or taste tempura under an oversized fedora. Robbie Swinnerton picks the best upmarket restaurants.

Richard Rosendale, the executive chef at The Greenbrier, won the prestigious Bocuse d'Or USA Finals on Jan. 29 at The Culinary Institute of America in Hyde Park, N.Y.

Universal College of Learning-trained Dwayne Cheer is literally the world's top chef. He is Executive Chef at the exclusive 'At.mosphere' restaurant in Dubai, the highest restaurant in the world, 422 metres above the earth on the 122nd floor of the Burj Khalifa - the tallest building in the world.