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April, 2012
- Amazing Pasta Sauce Recipe - Pura Vida Fusion, Issue #138, April 3, 2012 Sent Tuesday, April 3, 2012 April 3, 2012 Chef Mayra's My Green Diva Pasta Sauce Recipe Ingredients 2 cups raw kale and spiniach 1 cup pine nuts 1 cup olive oil 1 cup V Rice Parm cheese, 4 cloves garlic peeled and chopped salt and freshly ground pepper to taste Directions Rinse and pat dry kale. Combine the kale, garlic and pine nuts in the bowl of a food processor. While motor is still running, add the olive oil in a slow, steady stream. Shut the motor off. […]
March, 2012
- Empanadas? - Pura Vida Fusion, Issue #137, March 27, 2012 Sent Tuesday, March 27, 2012 March 27, 2012 Empanadas Now Available from 7am on Weekdays Pura Vida Dinner and More Thursday, March 29 Belsandia invites you to a delicious vegan dinner with good friends and good vibes at the all-veganPura Vida Bystro, run by charismatic Vegan Chef Mayra, who has won the palates and hearts of hundreds of Las Vegans with her delicious, flavorful, and cruelty-free food! Read more I Am Powerless... That salad I was plotting to make for […]
- Chili is Here! - Pura Vida Fusion, Issue #136, March 20, 2012 Sent Tuesday, March 20, 2012 March 20, 2012 Chili - Changes with Every Season Try Chef Mayra's Signature Chili now available Saturday through Wednesday. Please ask before you order... we might run out! Chef Mayra Season's Best Chili has these seasonal ingredients from October through April: Smoked Chipotle Smoked Chile de Arbol 4 Local Organic Herbs Organic Onions, Garlic, Tomatoes... read more Pura Vida Dinner and More Thursday, March 29 Belsandia invites you to a […]
- Sexy Pesto Polenta Recipe - Pura Vida Fusion, Issue #135, March 13, 2012 Sent Tuesday, March 13, 2012 March 13, 2012 Chef Mayra's Sexy Polenta with Healthy Sauteed Portobello Slices Try this delicious vegan dish courtesy of Chef Mayra. Delicious hearty polenta with pesto and mushrooms! Click here for recipe Stay Tuned... Coming Soon Stay tuned for The Cuban Vegan Sandwich by Chef Mayra... and her 3 most loved veggie burgers! MORE to come ~ Spring is going to be beautiful at Pura Vida ~ Signature Dishes are amazing during the week. What is […]
February, 2012
- Cakes & Cupcakes - Pura Vida Fusion, Issue #134, February 28, 2012 Sent Tuesday, February 28, 2012 February 28, 2012 Chef Mayra's Cakes and Cupcakes Order your Cupcakes and Cakes from Pura Vida We even have Gluten FREE Cakes and Cupcakes Call us to place your order! (702) 722-0108 Stay Tuned... Coming Soon Stay tuned for The Cuban Vegan Sandwich by Chef Mayra... and her 3 most loved veggie burgers! MORE to come ~ Spring is going to be beautiful at Pura Vida ~ Signature Dishes are amazing during the week. What is your […]
- Yummy Salad Recipe - Pura Vida Fusion, Issue #133, February 21, 2012 Sent Tuesday, February 21, 2012 February 21, 2012 Chef Mayra's Organic Spinach Salad with Strawberries and Toasted Pecans Get a head start on spring with this delicious Chef Mayra specialty... Click here for recipe... Try the Cookies! We popped in for lunch. It was great and they were super nice. Try the cookies!!! - Sunny Gulley on Urban Spoon Amazing Food! The food here is amazing. The two meals I had here were collectively the second best vegan meals I've ever had […]
- Valentine's Recipe - Pura Vida Fusion, Issue #132, February 14, 2012 Sent Tuesday, February 14, 2012 February 14, 2012 Stop by today for our special Valentine Signature Dish 3 Course Lunch ~ Only $20 Chef Mayra's Organic Eggplant Caviar - 2 medium globe eggplants (large eggplants tend to be bitter, hence the use of medium) - 2 large cloves of garlic - 1 medium onion, peeled, left whole with skin intact - 2 tablespoons of extra-virgin olive oil - 2 tablespoons of fresh lemon juice Click here for full recipe... Yummy […]
- How to Avoid GMOs - Pura Vida Fusion, Issue #131, February 7, 2012 Sent Tuesday, February 7, 2012 February 7, 2012 How to Avoid Brands Made with Genetically Modified Organisms (GMOs) Tip #1: Buy Organic Certified organic products are not allowed to contain any GMOs. So if you can, buy only products labeled 100% organic, organic, or made with organic ingredients. Tip #2: Look for Non-GMO Labels Companies do voluntarily label products as non-GMO. Some labels state non-GMO while others spell out Made Without Genetically Modified Ingredients. […]
January, 2012
- Super Bowl Specials - Pura Vida Fusion, Issue #130, January 31, 2012 Sent Tuesday, January 31, 2012 January 31, 2012 Super Bowl Specials! Pura Vida Bakery and Bystro is getting ready for the Super Bowl! To start, Chef Mayra is a Giant's Fan, so if you wear your Giant's gear or apparel to the Bystro next Sunday, February 5th, you'll get $5 off your entire bill. But... don't despair if you like the other team - we'll still give you a free cupcake!* Stay tuned for dine in and carry out specials to count down to kick off on the big day. […]
- Best of Las Vegas - Vote for Us! - Pura Vida Fusion, Issue #129, January 24, 2012 Sent Tuesday, January 24, 2012 January 24, 2012 Vote Pura Vida for Best of Las Vegas! Chef Mayra and the staff at Pura Vida Bakery and Bystro appreciate your vote! You can vote Pura Vida for... - Best Bakery - Best New Restaurant - Best Place for Breakfast - Best Desserts - Best Other Ethnic Restaurant - or any other category you like! Click here to cast your ballot Introducing the Lee-Ann Experience The Lee-Ann Experience NEW […]