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August, 2011

• Cookin' Up Another Grand Weekend! Sent Thursday, August 25, 2011 Wine Tasting Breakfast Demonstration: Havest Frittata, Salad and Olive Oil tasting Appetizer Demonstration: Varieties of Bruschettas and Smoked Bloody Marys Wine Dinner: Seared Scallops with Grilled Shrimp, Polenta and Sweet Corn Sauce, Ratatouille Stuffed Tomatoes, Flat Iron Steak with Gorgonzola Butter and Roasted Cauliflower Steak with Brie Sauce and Flourless Chocolate Torte. When: September 16th-18th For more information or to register visit Grandview Lodge or call 866.867.8939
• Cooks' Cookbook Sale! 25-50% off Sent Wednesday, August 17, 2011
• All-Clad Sale! 40% OFF - While supplies last Sent Thursday, August 4, 2011