Cookin' Up Another Grand Weekend!
Sent Thursday, August 25, 2011
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- Wine Tasting
- Breakfast Demonstration: Havest Frittata, Salad and Olive Oil tasting
- Appetizer Demonstration: Varieties of Bruschettas and Smoked Bloody Marys
- Wine Dinner: Seared Scallops with Grilled Shrimp, Polenta and Sweet Corn Sauce,
Ratatouille Stuffed Tomatoes, Flat Iron Steak with Gorgonzola Butter and Roasted
Cauliflower Steak with Brie Sauce and Flourless Chocolate Torte.
When: September 16th-18th
For more information or to register visit
Grandview Lodge
or call 866.867.8939