Cooks of Crocus Hill
Browse By Month

Like This?
Subscribe by email:

Cookin' Up Another Grand Weekend! Sent Thursday, August 25, 2011 View as plaintext
 
  • Wine Tasting
  • Breakfast Demonstration: Havest Frittata, Salad and Olive Oil tasting
  • Appetizer Demonstration: Varieties of Bruschettas and Smoked Bloody Marys
  • Wine Dinner: Seared Scallops with Grilled Shrimp, Polenta and Sweet Corn Sauce, Ratatouille Stuffed Tomatoes, Flat Iron Steak with Gorgonzola Butter and Roasted Cauliflower Steak with Brie Sauce and Flourless Chocolate Torte.

When: September 16th-18th

For more information or to register visit Grandview Lodge or call 866.867.8939