If you love chocolate you will really enjoy this recipe! These are Raw Nanaimo Bars! This recipe is really simple to throw together and was a huge hit in my house.
I made this recipe in a loaf pan instead of the regular 8×8 pan for a couple of reasons. First, I have a brand new silicone loaf pan and really wanted to try it. Let me tell you – the silicone pan for raw baking is a godsend. It is so easy to remove recipes! If you do a lot of raw recipes it is something you should definitely have in your kitchen.
Secondly, for us where there is only two of us here I wanted to make the recipe a bit thicker (height-wise) and cut thin slices. It turned out really great!
Make sure to store this recipe in the freezer as it is a freezer recipe. Letting them set out for a couple of minutes before serving will give you the best texture.
If your chocolate topping isn’t smooth once they are frozen go ahead and cut your squares. Then take each square, place it on its side and with a sharp knife cut some of the top chocolate layer off with one cutting motion. This will leave a smooth, silky chocolate top.
I hope everyone has a wonderful and safe long weekend! Please check out my Thanksgiving Survival Guide here! This post contains Thanksgiving Recipes, how to prepare for a Thanksgiving meal, how to handle eating at other’s homes and how to detox after a long weekend. It truly is an awesome post!
This recipe is vegan, gluten free, dairy free, raw, grain free, no-bake, chocolately and delicious!