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Click to see full guidelines
Deciding what to eat is often hard enough using the current
Food Pyramid guidelines - without having to think about When to eat; or Which
diet is the best.
There really is no one particular diet (South Beach, Atkins,
Zone, Mediterranean, CSIRO Total Wellbeing etc) that I would recommend all the
time - it really depends on your current goals and circumstances. Low-carb
diets are great for faster fat-loss when done well, but can often be hard to
follow over a year. Low-fat diets can also work to help lose weight, when
coupled with some good levels of cardio exercise. The Mediterranean-style diet
(lots of fresh vegetables and vegetable oils, fish, some wholegrains, fruit and
nuts) is often regarded as a good, tasty long-term guide for eating.
As part of my education in metabolic biochemistry and sports
nutrition, and experience working with nutritionists and dietitians, there's a
few guidelines I generally follow, and use to assess how other diets are
structured:
* Eating every 3-4 hours;
* A small amount (10-15g) of protein each meal;
* Plenty of veggies - greens, reds, yellows. The more salad,
variety and cruciferous veggies (broccoli, cauliflower etc) the better;
* Dinner is the smallest meal of the day / low in
carbohydrate;
* Some fruit each day, no more than 3 serves;
* Avoid fruit juices, soft drinks;
* Alcohol - no more than 2 drinks per day and ideally 3+
alcohol free days per week;
* Have a small handful each of: mixed raw nuts and berries
each day or every second day;
* Fish 3 times per week or fish oil supplements daily;
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There are others available on my website - print them out
and keep them handy. |