Hello Gorgeous!

How are you doing today,?

I haven't been in touch for a while, but I just wanted to send you a quick little mail to see how you are doing. I also wanted to share my exciting news that I have just re-located to London.

This move is part of my major life makeover that I am currently undertaking. Part of the new 'me' is my commitment to remove clutter from my life. I love de-cluttering! It's so energizing and creates space for so many new ideas and opportunities. My recent move took de-cluttering to the highest limit. A few days ago I lived in a 6 bedroom house. On Wednesday all I had left was 40kg of possessions which fit into 3 suitcases. Liberating? Amazingly! 

I am currently getting myself settled and looking at office space here, so I will keep you updated on my progress. I will of course make plenty of time for fun things like exploring all the great places to eat, and of course the odd slice or two of raw cake with lovely friends!

Talking of friends, did you catch the video interview of me on my blog? My good friend Corrina Gordon-Barnes of You Inspire Me interviewed me about the exhaustion that business owners, and other busy professionals, suffer from. Check it out here >>

The weekend before I left Sweden, I held a private workshop with a lovely client of mine, who I am helping break her addiction to refined sugar and gluten.

One of the dishes we made and loved were gluten free crepes (recipe here >> ) served with raw chocolate sauce (you can find the recipe in my Ebook), passion fruit and my yummy Raw Cherry Ice Dream. DELICIOUS!! I just have to share the recipe with you because my client certainly loved it, and so do I! During summer, I even have this for breakfast. Yum! Recently I have been sprinkling it with the most amazing Raw Chocolate Granola from Gracefully Raw. Heaven! Just Heaven!

In fact Blanka from Gracefully Raw will be catering for the workshop I am holding on November 27^th in November in London, and our lovely guests will have the opportunity to sample and buy her granola on the day. Would you like to join us for an inspiring day of yoga, raw food, fantastic networking opportunities, goal setting and more? Book your place HERE today! I am offering a 10% discount to my lovely readers, (Please use the discount code 'Energy10'). Plus the first one to book their place with this code will get a free copy of my e-book, 'Loving Life-Loving Desserts'!

So, here is the recipe (please scroll down), dear friend. I really hope you enjoy it. It's super quick and easy to make. Have a fantastic day!

Johanna xx 

Recipe 

Cheeky Cherry Ice Dream
Serves 2

3 frozen bananas (peel and slice bananas, pop into a freezer bag or plastic box and freeze for at least 12 hours)

125 g frozen cherries (without stones)

Small pinch of salt

½ teaspoon vanilla powder

or ½ teaspoon vanilla extract

Allow the bananas to stand at room temperature for 5-10 minutes to soften slightly.

Blend all the ingredients together in a food processor to make a soft and smooth 'ice cream'. This may take a couple of minutes, and you will need to stop it a couple of times to scrape down the sides. To make it extra cheeky, stir in some chopped cherries and/or some cacao nibs/dark chocolate chips. Serve immediately!