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Whole Wheat Pizza Dough and MORE... Sent Thursday, July 28, 2011 View as plaintext
Hello ,
 
Albert, here. I want to thank everyone for your warmth and concern during my recent illness. I am healing nicely. I greatly appreciate your kind thoughts, words and prayers.
 
I have posted the July 2011 issue of Pizza News. Find it here:
 
http://pizzatherapy.com/pizza-july-2011.htm
 
Or on our home page:
 
http://pizzatherapy.com 
 
 
In this issue, Jon F. shares his whole wheat Pizza Dough:
 
 

 Ingredients:

  • 3/4 cup King Arthur whole wheat flour or equiv.

  • 3/4 cup King Arthur Unbleached white flour or equiv.

  • 1/2 teaspoon salt

  • 1/8 teaspoon yeast

  • 2/3 cup iced water

 Directions

  1. Mix all ingredients in a Kitchenaid mixer until  blended,Knead mixture on floured board for a few minutes.  

  2. Knead mixture on floured board for a few minutes.  

  3. Put in oiled bowl and cover with plastic wrap before putting in refrigerator for and 18 to 24 hour cold fermentation.   

  4. Take out about one half hour before using.

 
You will also see Jon F's Bigggst Pizza Tips.
 
Also discover the history of Metro Pizza in Las Vegas...
 

 Over 40 years ago, in New York, two cousins learned to make pizza at their family pizzeria. Young John Arena, (12) started working for 50 cents an hour. It was fun but difficult.

He worked hard but he began to learn the pizza business. After a short while he asked his younger cousin Sam Facchini (11) to come by to work as well.
 
Find the rest of the story here:
 
http://pizzatherapy.com/pizza-july-2011.htm
 
Or on our home page:
 
http://pizzatherapy.comis
 
Pizza on Earth, and in Your Kitchen,
 
 
P.S. For the best  deals in Pizza Land, go here:
 
http://pizzatherapy.com/pizzatherapy-specials.htm
 

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