Hi

Lately I've been inspired by the research work of Dr Emanuel Revici, a genius of lipids (fats) which has been the primary area of my study lately.

There are a lot of other topics which are much more sexy when it comes to anti-aging such as stem cells and telomeres but there's nothing more at the cutting edge of real 'make a difference in your life' science than membrane fatty acids!

Which is where this new project came to life:

  http://bitly.com/nutritional-toolkit

After all right now we are in a time when we have such an abundance of bad fats in our diets. These are toxic, oxidized fats that are starving your cells of oxygen. This is known to be the root cause of cancer - yes ALL CANCERS.

Oxidized polyunsaturated fats are the most common fats in cooked and processed foods today. These go straight to your cellular and mitochondrial membranes making them ineffective at transporting oxygen (among more disastrous outcomes).

I've been writing a lot on this subject lately and I would love your feedback on this:

  http://bitly.com/nutritional-toolkit

That's about it for today.

Wishing you an awesome rest of your week!

Best of Health,

Joshua

BTW - We are transitioning over to a new server today so please accept my apology ahead of time if you experience any glitches with the site. I've been told it should be a seemless transition but it's hard to say exactly how it will unfold.

We're moving to a cloud server so it should be much better after the move ;~).

I would have waited until this was complete but with the weekend coming felt this was important to get out now.