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May, 2012
- My Smoking Meat Book Now Available at Amazon Sent Monday, May 21, 2012 The long awaited book Smoking Meat: The Essential Guide to Real Barbecue is now available for ordering on Amazon.com. Apparently we had a lot of pre-orders and Amazon shipped out all of the books they had last week.. they will have more on Wednesday according to the website. This book contains a lot of information on HOW to smoke meat, cheese, vegetables, etc. as well as a ton of tips, recipes and tutorials. Some of the recipes are my own and some of them were sent in by members […]
January, 2011
- Here's How to Smoke a Chuck Roast Sent Thursday, January 20, 2011 Website version of this newsletter at http://www.smoking-meat.com/january-2011-smoking-a-chuck-roast.html January 20, 2011 / Issue 82 January 2011 Smoking Meat Newsletter Hello friends and welcome to a brand new year chock full of my favorite smoking recipes and tips on cooking outdoors. With it being so cold in a lot of areas and this being January, many of you might not think of smoking meat right now but I would like to encourage you to get out there and make […]
December, 2010
- Your Dec 2010 Smoking Meat Newsletter - Smoked Ham and 3-2-1 Ribs Sent Thursday, December 16, 2010 Website version of this newsletter at http://www.smoking-meat.com/december-2010-smoked-ham-and-321-smoked-ribs.html December 16, 2010 / Issue 81 December 2010 Smoking Meat Newsletter Hello friends and welcome to the December edition of the smoking meat newsletter. With Christmas coming in less than 10 days, I want to make sure that all of you are prepared for the cooking part of the holiday and for this reason, I am presenting a double feature newsletter where we […]
November, 2010
- Your Nov 2010 Smoking Meat Newsletter - Cranberry Brined Turkey Sent Thursday, November 11, 2010 Website version of this newsletter at http://www.smoking-meat.com/november-2010-smoked-cranberry-brined-turkey.html November 11, 2010 / Issue 80 November 2010 Smoking Meat Newsletter Welcome folks to the November 2010 issue of the smoking meat newsletter and as promised this is the Thanksgiving issue where we always talk about smoking a whole turkey. I do want you to know that this year, I have added a wonderfully tasty twist to the turkey and, as always, it is […]
October, 2010
- Your Oct 2010 Smoking Meat Newsletter - Smoked Bone-in Turkey Breast Sent Thursday, October 21, 2010 Web version with more pictures and better format at http://www.smoking-meat.com/october-2010-smoked-bone-in-turkey-breast.html October 21, 2010 / Issue 79 October 2010 Smoking Meat Newsletter Hello friends and welcome to the October 2010 edition of the smoking meat newsletter. With the Thanksgiving holiday just around the corner for us Americans, it's all about the turkey and the fixin's. I have to admit that I am not a big fan of turkey or of the white meat in […]
September, 2010
- Your September 2010 Smoking Meat Newsletter - Smoked Pork Steaks Sent Thursday, September 23, 2010 Website version at http://www.smoking-meat.com/september-2010-smoked-pork-steaks.html September 23, 2010 / Issue 78 September 2010 Smoking Meat Newsletter Hello friends and welcome to the September edition of the smoking meat newsletter. I have been asked several times over the last few weeks about pork steaks and I realized that I have never written a newsletter about these wonderful pieces of meat. This month I am going to show you exactly how to smoke up […]
- Your Labor Day 2010 How to Smoke Chicken - Smoking Meat Newsletter Sent Thursday, September 2, 2010 See the website version at http://www.smoking-meat.com/labor-day-2010-smoked-chicken.html September 02, 2010 / Issue 77 August 2010 Smoking Meat Newsletter Hello friends and welcome to my special Labor Day edition of the smoking meat newsletter. I don't always produce a holiday version of the newsletter but I have gotten so many thank you emails from the past editions that I want to throw out a little help to all of you getting ready to do your […]
August, 2010
- Your August 2010 Smoking Meat Newsletter - Smoked Rib Planks & Chicken Bites Sent Thursday, August 19, 2010 See the website version at http://www.smoking-meat.com/august-2010-smoking-rib-planks-and-chicken-bites.html August 19, 2010 / Issue 76 August 2010 Smoking Meat Newsletter Hello friends and welcome to the August edition of the smoking meat newsletter. I know that many of you are probably not doing a lot of smoking due to the extremely hot weather but if you do get in the mood for something smoked, then something quick and easy like ribs, chicken or even some […]
July, 2010
- Your July 2010 Smoking Meat Newsletter - Smoked Salmon Sent Thursday, July 29, 2010 Website picture version at http://www.smoking-meat.com/july-2010-smoking-salmon.html July 29, 2010 / Issue 75 July 2010 Smoking Meat Newsletter Hello and welcome to the July 2010 edition of the smoking meat newsletter. This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either. Salmon happens to be a fish that has a lot of […]
- Your Special July 4th, 2010 Smoking Meat Newsletter Sent Thursday, July 1, 2010 Website picture version at http://www.smoking-meat.com/july4th-2010-smoking-brisket-and-other-topics.html July 1, 2010 / Issue 74 July 4th, 2010 Smoking Meat Newsletter Hello and welcome to this special holiday edition of the smoking meat newsletter. The American Independence day is coming up in a few days and many of you will be celebrating this grand occasion with barbecue, fireworks, and lots of watermelon. With an event like this, I want to make sure that all […]