KALLAYANEE'S KITCHEN: Two spots open for curry class Saturday

Published: Mon, 07/24/23

Two places open up for Curry Class Two on Saturday

Only authentic natural ingredients are used in my curry classes.

Sudden cancellations have opened up two places for my Saturday class on July 29, starting at 2:30 p.m. This is a class you won't want to miss. I use many natural herbs and spices in my curry classes. They make a colourful assortment of aromas and flavours that you will love!

Natural preparation of ingredients

Only a traditional mortar and pestle is used to pound ingredients.

I never use a blener or a Magic Bullet in the preparation of my curries. That's because the only way to extract the delicious aromas and flavours of the herbs and spices is the old-fashioned way. It's hard work but it's worth it when you taste the difference between the old way and the modern way of processed food.

Garlic Spareribs

Delicious garlic spareribs are delicious with natural spices.

You won't find spareribs anywhere else that taste as good as this! Only the most tasty herbs and spices are used in their preparation. Sweet, tender and HOT, right off the bone!

Chicken Massaman

Chicken Massaman is a traditional Thai favourite.

This curry paste is from the south of Thailand. But watch out! They like it hot in the south. Just kidding! At Kallayanee's Kitchen, we serve dishes that you can customize to your own heat preference. Not hot enough? Just try adding our wonderful Chilli Garlic Sauce to pep things up.

Hot & Sour Tiger Prawn Soup

We try to use only the freshest Tiger Prawns for this popular soup.

The Thai name for this soup is Tom Yum Koong. It's one of the most popular soups in Thailand and certainly one of the most delicious! It combines Hot and Sour paste and Chilli Paste in Oil, two of the most common ingredients in Thailand. Fresh lime juice helps to bring out the flavour. You will learn to make both Hot and Sour Paste and Chilli Paste in Oil at the class.

Green Curry

Green Beans, chicken and coconut milk make a great dish!

If you like your curry hot, this is the best choice for you! A mix of coconut milk, authentic green curry, green beans and Thai basil.

Deep Fried Bananas and Ice Cream

Thailand's most popular desset choice ready for you to enjoy.

If you’d like to attend this class, please get in touch ASAP, as we shall fill these places on a first-come, first-serve basis. Call us at 250-656-1227, or simply respond to this email.

I hope to see you soon!

Sincerely,

Kallayanee

The Best Thai Food You Can Learn to Make
Kallayanee's Kitchen
www.kallayaneeskitchen.com

1455 McTavish Road
North Saanich British Columbia V8L 5T3
CANADA

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