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July, 2011
- Three Food Ingredients We Should All Avoid Sent Tuesday, July 26, 2011 This is going to be a hard one for many of us. These ingredients are very prevalent in our western diets. But with all the research done and personal experience, we are convinced that we all need to severely decrease or eliminate these products from our diets. Research shows that they are responsible parties for our growing waistlines, the diabetes epidemic, heart disease, chronic inflammation, and other degenerative diseases. These ingredients include flour (white AND whole […]
- 50 Things to Say to Build up your Child/Grandchild Sent Tuesday, July 19, 2011 Dear : This article was shared with us by one of our kids' teachers. As adults, it is our job to build into our children or others' children, if we don't have any of our own. Here are 50 great things to say to make a child's day.... 50 Things You Can Say to Make Your Child Feel Great This article was written by Janel Breitenstein and originally appeared on MomLife Today, FamilyLife's blog for moms at all stages of life and motherhood. 1. I'm proud of you. And even if you […]
- You Have Disease Insurance, Not Helath Insurance Sent Tuesday, July 12, 2011 Disease vs. Health Insurance Tickel Chiropractic Insurance doesn't cover many of our needs in life including groceries, car maintenance, house maintenance, vitamins, supplements, but we think insurance should cover our health maintenance or we just won't do it. Most people take care of their car, house, and boat with money from their own pocket but have a hard time spending money on maintenance of their own health. Life insurance won't pay until you're dead. Car […]
- The Healthiest Food on Planet Earth Sent Tuesday, July 5, 2011 Hi : Great things come in small packages. Turns out that this small food item is loaded with vitamins, minerals, protiens, amino acids, cancer inhibitors, and phytochemicals. You can buy them in the store or simply make them on your own. This wonder food is sprouts. You can take any seed and sprout it, but the most common ones for eating include alfalfa, broccoli, and mung beans. Each sprout may contain as many phytochemicals as an entire plant (and there are about 4000 baby […]