"THE BRAVURA OF BIODYNAMIC BAROLO." Alessandro Ceretto, Director of Winemaking, Ceretto Winery, Piedmont.
Alessandro
Ceretto has studied the business of making wine all over the world. He is in charge of winemaking at the Ceretto winery, whose Barolos and Barbarescos are particularly highly prized. He has come to favour biodynamic wine production, for the sake of both the health of his "terroir" and the consumer. Alessandro is not totally convinced that pesticides do not leave a harmful residue. Please enjoy his reflections about organic wine production:- http://alainelkanninterviews.com/alessandro-ceretto/
We extend our sympathy to all those affected by the terrible events in Paris.
