Delicious and Nutritious Pumpkin, Peanut Butter, Oats and Honey
Mutt-balls
PHOP
Mutt-Balls
Ingredients:
P - 1 cup of organic pumpkin (do Not use Pie
Filling)
H - 3 tbsp. of organic honey
O - 2½ of cups oats (you can also use Gluten
Free)
P - ½ cup of organic peanut butter
Instructions:
In a bowl, mix the pumpkin, peanut butter, and honey and mix well...
Then add the oats and mix all the ingredients well again...
Now, place parchment paper on a baking sheet...
Using a melon ball scoop
(there are many sizes to choose from, depending on the size of your fur-baby) scoop some of the mixer and roll into balls and place them on the parchment covered baking sheet...
Now just place your mutt-balls and baking sheet in the refrigerator for about 15 minutes, then you can place them in an airtight container and refrigerate for 2 to 3 weeks or up to 3 to 4 months in the freezer, but…Chef Eddie makes sure he and his Fur-family enjoy them all as soon as possible…and yes, I help
eat them too!
***Suggestions: Cut the Mutt-balls in 4 or in slices before feeding***
Please send us photos of your pups enjoying their PHOP Mutt-Balls...
