INGREDIENTS:

2 cups brown rice flour

2 cups oat flour

1 tbsp ground ginger

1 tsp turmeric

1/2 tsp ground cinnamon

1tbsp molasses

3/4 cup applesauce

1 egg

1 tbsp coconut oil

 

FROSTING INGREDIENTS:

1 8 oz. low-fat cream cheese

½  cup Greek yogurt

¼ cup of tapioca flour

 

INSTRUCTIONS:

• Preheat oven to 350 degrees…
• With a Stand Mixer or a Hand-Held Mixer…
• Combine and stir all of the dry ingredients…
• Combine the wet ingredients and add to the mixer…
• To achieve a good dough to roll out, stir to combine, adding more flour if you need…
• Separate half the dough to work with, cover the rest of dough so it won’t dry out…
• Roll dough to a quarter inch thickness on a floured area…
• Cut out house pieces, and place them on parchment paper on your cookie sheet …
• Bake 25-30 minutes …
• Turn off the oven and leave the cookies to cool in the oven…
•  

 

FOR THE FROSTING:

• Beat cream cheese in the mixer until it’s fluffy…
• Add Greek Yogurt…
• Add tapioca flour…

• Apply frosting to cooled house parts and press together carefully…
• Refrigerate for at least 1 day for it to glue and firm well…
• Decorate with your dog’s favorite treats…