•       1 ½  cup Brown Rice Flour

•       ½ teaspoon baking powder (Optional)

•       ½ cup creamy Peanut Butter
***(please make sure it doesn’t contain Xylitol)***

•       1 large egg or ¼ Cup of Unsweetened Apple Sauce

•       1 tablespoon of Honey

•       ½ cup Yogurt

•       use additional peanut butter for the center

 

INSTRUCTIONS ; )

•       Preheat oven to 350°F.

•       In a large bowl or in a stand mixer, add flour, baking powder, peanut butter, egg, honey, and yogurt. Beat until ingredients are well combined and make a dough.

•       Lightly dust the surface you are going to roll the dough. Roll the dough out ½″ thick.

•       With a small cookie cutter cut out the dough into circles. (You can also use a shot glass)

•       Place the circles on a parchment-lined baking sheet and bake for 15-20 minutes.

•       Place them on a wire rack to cool…

•       Add some peanut butter in between two cookies & serve…

•       Store Macaroons in an airtight container and keep in your fridge for up to 7 days.