If you have not seen a label like this in the supermarket yet, it will not be long before you do. Apeel is a new coating called a surface finishing agent, and it has been approved to be sprayed on fruits and vegetables, even organic ones under the name Organipeel. It may also be seen under another name – Edipeel. The different names appear with

different applications. The purpose of the coating is to delay spoilage of the food and give it a longer shelf life. Curb appeal, in real estate vernacular is that from a distance something looks appealing. That too applies here. Apeel looks and sounds good, but once we dig into the details a much different story emerges.

Taken from Apeel’s website:

“Apeel keeps produce fresh for longer thanks to the help of a little extra 'peel.' Our plant-based protection slows water loss and oxidation, the primary causes of spoilage… Apeel is composed entirely of purified monoglycerides and diglycerides, edible compounds that can be found in a variety of foods. They are safe to eat as verified by regulatory authorities around the world, including Health Canada, the United States Food and Drug Administration (FDA), and the World Health Organization (WHO). In fact, they are so safe they are found in products designed for the most sensitive populations, including infant formula and nutrition shakes for the elderly.” 

Is this surface finishing agent Apeel safe? ....