How to Recover from Tax Day :) 🍫🍪🍩

Published: Tue, 04/16/24

Indulge yourself with this easy recipe for Nutella brownies and a 20% coupon for a Cestari Bench Knife.
 
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"Chocolate is nature's way of making up for Mondays." - Unknown

 

🍩🍪🍫Tax Day Recovery🍫🍪🍩

~A Few Words From Susan~
 
Taxes are due this week, and if you are like me, you may need some comfort after filing your return...so what better time to indulge in chocolate - dark, milk, creamy white , whatever your preference - enjoy a bite this week!
 
To make it easy, I'm including my recipe for Nutella brownies in the video.  These brownies are super easy, and super good!  Check out the video, and let me know what you think!
 
This week's coupon is for 20% off our bench knife - my favorite kitchen helper.  The sharp edge and measurements ensure you'll have perfectly sliced brownies!
 
Enjoy and indulge.

 

Best,

Susan
 

Trivia Question❓

Which country is the largest producer of chocolate in the world?

Answer at the bottom of the newsletter
 
 

Tip of the Day
 

Instead of just eating a plain old chocolate bar, try adding some unique toppings like sea salt, crushed nuts, or dried fruit.

Not only will this add a fun twist to your snack, but it will also enhance the overall flavor profile of the chocolate.

Get creative with your combinations and see how different flavors can complement each other.

Your taste buds will thank you for taking your chocolate game to the next level!
 

Discover the World of Chocolate

 

Chocolate comes in three main types - white, milk, and dark.

Each type has its own unique flavor profile and characteristics.

White chocolate is made with cocoa butter, sugar, milk, and vanilla, giving it a sweet, creamy taste.  It differs from milk and dark chocolate as it contains no cocoa solids.  The FDA requirements for white chocolate are that it must contain at least 20% cocoa butter and 14% milk, and no more than 55% sugar

Milk chocolate is a classic favorite, with a light brown color and a sweet flavor. To be considered milk chocolate it must contain at least 10% chocolate liquor and 12% milk.  Chocolate liquor is not an alcoholic drink, but a term that refers to the base of all milk and dark chocolates - it is a paste made from the inside of the cocoa bean that contains 100% cocoa.

Dark chocolate, is less sweet than milk chocolate and often has a stronger chocolate taste.  It must contain must contain at least 15% chocolate liquor but most quality dark chocolate contains closer to about 50%.

Bittersweet chocolate is similar to dark chocolate but with a more bitter flavor.  It usually contains at least 66% of chocolate liquor, and less sugar than milk or dark chocolate.

Cocoa powder is made from cocoa solids and is great for baking.

Explore the world of chocolate with a tasting or try your hand at a chocolate recipe!
 

Special Offer for Newsletter Subscribers
 

Save 20% on Cestari's Bench Knife to make perfect slices of your Nutella Brownies.  Save 20% with code BENCHKF20 through April 23 at the Cestari store on Amazon

 
 

Readers' Chocolate Secrets

 

Olivia from California shares, "To achieve a glossy finish on your chocolate treats, ensure that your utensils and chocolate molds are completely dry before using them. Even a small amount of water can cause the chocolate to seize, resulting in a dull appearance."

Michael from Texas advises, "When melting chocolate, use a low heat setting and stir frequently to prevent burning. Chocolate can scorch easily, so patience is key for smooth, velvety results."

Sophia from Florida recommends, "For a decadent touch, add a pinch of sea salt to your chocolate desserts. The salt enhances the flavor of the chocolate and adds a delightful contrast that will keep your taste buds intrigued."

Ethan from Illinois suggests, "When tempering chocolate, make sure to use a thermometer to monitor the temperature closely. Proper tempering ensures that your chocolate sets with a firm snap and shiny finish."

Ava from Washington shares, "To prevent chocolate from blooming (developing white streaks or spots), store it in a cool, dry place away from direct sunlight and strong odors. Proper storage maintains the chocolate's texture and appearance for longer enjoyment."
 
💡 Answer to Trivia Question:

Ivory Coast
 

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