Sophia from San Francisco writes , "To achieve perfect al dente pasta, subtract 1-2 minutes from the cooking time listed on the package. Taste test a piece before draining to ensure it's just right!"
Luca from Chicago advises, "For a richer flavor, add a clove of garlic to the boiling water when cooking pasta. It subtly infuses the pasta with a delightful aroma and taste."
Isabella from New Orleans suggests, "Always reserve a cup of pasta water before draining. Adding a little back into your sauce helps it cling to the pasta more effectively, creating a creamier texture."
Marco from Miami adds, "To prevent pasta from sticking together, stir it during the first two minutes of boiling. This is the crucial time when pasta releases the most starch."
Julia from Seattle recommends, "Enhance your pasta dishes by finishing the pasta in the sauce on the stove for a few minutes. This allows the pasta to absorb flavor and helps the sauce adhere better."
