First off, it was a pleasure doing the webinar with Seth Peterson.
His knowledge and connection to food, cooking, and permaculture runs incredibly deep, and brings alot of people together.
In fact the same day as webinar, we had
an epic mediterranean feast with 18 people at his house.
That being said, I feel like we let you guys down because of all the technical problems (which will be avoided on future webinars). Though I've included the replay from Thursday's presentation, Seth and I will likely re-record it very soon, and sending that out to everybody.
