To remedy this, yesterday morning I was planning to make Bran Muffins until I realized I had less than a cup of bran cereal. So I switched gears
and made Chocolate Chip Cheesecake Muffins instead. They were a big hit! ​​​​​​Â
It was extra fun that Kiya (our 8-year-old) always wants to be a part of all things cooking now. So she had a big role in baking these and was very curious about why we put SOUR CREAM in muffin batter? Ah, here's why, my girl. :)
