Another new recipe for you to try!!

Published: Mon, 10/15/18

Hey, did you see my almond milk recipe yet? Just in case you missed it, here it is. It's so easy I make a bottle every few days. I love it more than anything I've ever bought in the store. It literally takes me no more than 15 minutes from start to cleanup. Give it a try and let me know what you think. You can use the leftover pulp for crackers or even pizza crust. I made crackers yesterday and they were great with this creamy nut cheese I have. I'm guessing they'd go great with a white cheddar, some gouda, or even goat cheese.

Next I'm going to try hazelnut, cashew, macadamia and walnut.

Cream, Dreamy Homemade Almond Milk

I made it again and this time it was so much easier with a new tool that cost less than $10. Read on to learn how easy it really is to make it yourself.

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