Hey, did you see my almond
milk recipe yet? Just in case you missed it, here it is. It's so easy I make a bottle every few days. I love it more than anything I've ever bought in the store. It literally takes me no more than 15 minutes from start to cleanup. Give it a try and let me know what you think. You can use the leftover pulp for crackers or even pizza crust. I made crackers yesterday and they were great with this creamy nut cheese I have. I'm guessing they'd go great
with a white cheddar, some gouda, or even goat cheese.
Next I'm going to try hazelnut, cashew, macadamia and walnut.