Instructions:
1.Using a die-cut machine and Aspen Tree Dies, die-cut leaves out of Crushed Curry, Pumpkin Pie,
Cajun Craze, and Crumb Cake card stock.
2.Mix a few drops of white craft refill into a container and add a little water. Pick up the mix with a paintbrush and flick the color onto the leaves using your index finger to tap the paint brush. Set aside to dry. Using a Blending Brush, lightly add Early Espresso ink to the edges.
3.Stamp banner image from Circle Sayings on a scrap piece of Very Vanilla card stock using Early Espresso ink. Fussy cut using scissors.
4.Stamp greeting and sunburst image on a scrap piece of Very Vanilla card stock using Cajun Craze and Crushed Curry inks. Punch using a 1 3/4" circle punch. Punch a Oxidized Copper mat using a 2" circle punch. Layer together.
5.Punch a circle out of Crumb Cake card stock using 2 3/8" circle punch. This will be what you build your wreath on.
6.Layer the leaves around the Crumb Cake circle.
7.Die-cut bunches of leaves out of Oxidized Copper paper using the Aspen Tree
die.
8.Attach Fresh as a Daisy Designer Series Paper card front to Very Vanilla card base. Attach wreath. Slip leaves behind the wreath. Attach circle greeting. Attach the banner using Mini Dimensionals to pop it up.
9.Tie a bow out of Linen Thread and attach it to the wreath using a Glue Dot. Attach
a 2023-2025 Color Dot to the center. Attach more 2023-2023 Color Dots to the card front to complete.
Supplies Used:
Stamp Set: Circle Sayings
Ink: Early Espresso, Cajun Craze, Crushed
Curry
White craft ink refill
Paper: Very Vanilla, Cajun Craze, Crushed Curry, Pumpkin Pie, Crumb Cake, Fresh as a Daisy Designer Series Paper, Oxidized Copper
Accessories: Stampin' Cut & Emboss Machine, Aspen Tree Dies, 1 3/4", 2", and 2 3/8"
circle punches, Blending Brush, Linen Thread, Mini Dimensionals, Glue Dot, 2023-2025 In Color Dots
