There’s something about spring that makes me want to make all the veg-forward things, and this Vegan Broccoli Salad has been made (and eaten) a lot of late. 

With a delicious blend of broccoli, red grapes, toasted slivered almonds and a tangy, creamy dressing, it's perfectly crunchy, creamy, sweet, and savory. 

It keeps really well for a few days in the fridge too so is a great one for making ahead!