- The components of fresh food: muscle meat (protein), raw meaty bones
(calcium), seafood (fats), fiber, liver/other secreting organs.
- How to balance essential fats (Omega-3s and Omega-6s)
- Why and how to meet AAFCO and NRC standards while feeding a raw diet
- How to put your raw dog food bowl together, including supplements and whole food alternatives
- How to combat the main two concerns about raw feeding: bacteria, and nutritional imbalances
- The truth about
carbohydrates and protein for the aging dog
- Overall costs of raw feeding
- Monitoring for nutrient imbalances, clinical signs of vitamin and mineral deficiencies, and clinical health markers to follow closely.
- Interactions between vitamins, minerals, and medications
- Debunking myths such as raw feeding can cause aggression in dogs and that all bones are bad for dogs!.
Reading this list, I will admit to wondering, "Why do I need to take this course? I'm doing all of this already." THen I'm reminded how much I learned in the Dog Food Nutrition
course and I'm confident that this one will blow me away too.
If you are interested in becoming a certified professional canine nutritionist to help other raw feeders, to beef up your resume, or to satisfy your desire to learn more about dog nutrition - Sign Up Today!
For two days, the course will be marked down from $299.00 to $239.20!