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Hear what others have to say about this recipe:
I had fun with this. Just so easy to make! Because my nine year child has a nut allergy she totally avoids eating from Chinese restaurants, so I try to make my own Chinese food from time to time. Not always successful! This turned out perfect and Little Miss Nine devoured it! I must add.....we don't own a deep fat fryer so I shallow fried the chicken pieces in my wok, in plenty of oil. You can't go wrong with this.
Traditional Indian King Soup/ Russum or Rasam South Indian. It is a soup that our Moms and Grandmothers make when we have the flu. It's very spicy but healing.
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