This is a type of Naan that is native to South Africa and it is known as Milk Naan. This Naan is fluffy and soft and may be eaten with curries or with cheese/jam or butter.
We will soon be entering the festivities of Easter and those who are unable to find these buns in their parts can now bake themselves a dozen or two. Warm, soft, comforting tastes of home, South Africa.
