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Hi ,
Oh my word, what has happened to August?
I was happily still working my way through my August list of to do's, then only today I realized, but it's already September and now I am behind AGAIN!
Just a reminder that you still have time to visit the Linkup (Doors will close on Saturday at 2PM PST) and add more posts (unlimited) to get more eyeballs on your blog and posts.
, I still have some openings left (Canva Lifetime Account) and I wish to help you and invite you to get make use of this offer and get in touch with me and I will share with you how to take advantage of this ONE TIME payment and get LIFETIME access and partner with me in a Canva Pro Account. I can help you save you lots of $ as you will NEVER have
any recurring monthly or yearly payments EVER again and you will ALSO get access to all the Pro account benefits.
, all it will take from you would be 2 minutes, to hit the reply button or email me at [email protected]and let me know that you're interested to be added to my account and then have a LIFETIME Canva membership. I look forward to your email and then we can discuss the details further.
To compliment your Lifetime Canva Account, you may wish to look into the below as we have released this combo deal last week.
A rich and fudgy, Tasty Vegan Chocolate Cake, with vegan cream in the middle between the two layers and delicious vegan chocolate frosting. The best vegan cake I have ever had!
My 9-year-old Grandson made this delicious cake, with minimal supervision and help from me, and Grandma (me) loved to go and help him bake his one cake for his birthday.
This is truly so easy to bake, as you can see even a 9-year-old can do it, and the next day he and his friends enjoyed it tremendously and he proudly told them that he baked the cake himself.
Have you made Sour Milk Koeksisters before? I have assisted with baking regular koeksisters back in South Africa for big events, then we made up to 144 dozen or sometimes more. We worked in teams as it took us two days from starting, preparing the dough, and syrup and setting up. The second day we worked in sets of two to four people that manned a station. We had lots of fun and enjoyed it
tremendously, but thinking of doing this again, I must admit that it’s extremely hard work but as we did it for charity or Church fundraising, it’s a labor of love.
Sour Milk Koeksisters, a typical South African sticky sweet delicacy.
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past.
