Milk is one of those foods that has been altered and changed from its original form to something processed.

For our good, though, right? After all, the intention of the pasteurization process is to improve it. To rid the “harmful bacteria” raw milk contains and make it safer for human consumption.

But is that the true result? Does processed milk have more value than raw milk?

Let’s investigate.

Next week, September 13 - 19, I'll be hosting a 7 Day Vegetable Liver Cleanse in our Inner Circle Coaching Group!

This is an opportunity to give your liver the time it needs to reduce inflammation and give your health a boost. 

By removing all sources of food that require extra purification, you give your liver a vacation!

Being a member of our personal coaching group, you'll get video calls during the cleanse to encourage you and give you directions!