It's getting cold outside, so it's time to make some chili. I've been waiting all summer for fall to get here so I could cook this chili for you!

Antioxidant Chili Recipe:

1-1/2 cups of beans (black, pinto, red kidney)
2 cups diced tomatoes
2 cups diced zucchini
1 medium-sized onion, chopped
3 cloves of garlic, chopped
1/4 to 1/2 cup ketchup
3 tablespoons Bragg's Liquid Aminos
4 tablespoons chili powder
2 teaspoons cumin

2 cups broccoli, chopped
1 cup currant
4 tablespoons almond butter

There are a lot of unusual ingredients in this chili recipe, but that makes it PACKED with nutrition!!!

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