Is it chilly where you live yet?!

Pumpkin is a fantastic Fall crop! Sadly, most pumpkin items in the store are loaded with extra sugar and oil.

When you cook for your family, you are in control of the nutritional value in the food you eat!

Learn more about the health benefits of pumpkin, how to pick the best one and how to make pumpkin puree at home!

This Pumpkin Bread Pudding recipe is from my cookbook Satisfied: Baking with Whole Grains on page 79. 

Satisfied: the dictionary defines it as to fulfill the desires, expectations, and needs; give full contentment to. 

The grains designed by God do exactly that. They fulfill the desires and expectations both spiritually as Jesus compares himself to the Daily Bread and physically as every cell’s needs are met with this delicious whole grain goodness.

Over 40 recipes your family will love, complete with full-color pictures so you can look and see the goodness.

I was so blessed and challenged by reading Annette Reeder’s book, Satisfied — Baking with Whole Grain Goodness. It had me “licking my lips” just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating.
Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!