So, what are the benefits of figs? Like so many other foods God created, they are plentiful.
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Figs are one of my favorites for a TON of reasons.Â
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Aside from the delicious taste of dried figs, they are dense with nutrients that aid your body and mind!
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Figs are so powerful in your health and nurture you from the inside and out.
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1. Nourish your cells.
Figs provide cells with
nutrients that support health and help repair and regenerate worn-out cells.
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2. Help prevent
diabetes.
Eating a handful of figs daily is a natural way to help prevent diabetes. Their low glycemic index (GI) due to the high fiber content helps prevent blood sugar
spikes, despite their sweetness. Potassium & magnesium also aid in insulin control.
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3.
Improve bone health.
One of the many health benefits of fig fruit is that they support healthy bones in children and help sustain bone density in older individuals. This
is all because of the high calcium and magnesium levels in figs.Â
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4. Aids in blood pressure
regulation.
This is another benefit of the amount of potassium found in figs. If you suffer from high blood pressure, munching on some figs can help with
that.
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5. Help treat anemia.
There is also a good amount of iron in figs, which is great for those who suffer from anemia. Pregnant women should also munch on more figs, as the need for iron increases when expecting.
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