This Homemade Sausage Gravy recipe will bring all the comforts of home to your table. The sausage is simmered in a creamy white gravy, perfect for smothering country biscuits.

I love breakfast and it's no surprise when we have breakfast any time of the day. My family is from the southern part of the US so gravy and biscuits is standard around here.

The difference between country gravy and sausage gravy is the meat. Country gravy uses butter only, whereas sausage gravy uses the fat from the sausage. Either gravy is welcome on my plate!

Give this Homemade Sausage Gravy a chance and you'll understand why this is so popular for southern breakfasts.

And, yes, I raided my grandmother's china cabinet for her vintage Golden Damask gravy boat!

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