Prosciutto is one of those things that I had a chance to try solely because I started a foodie website. I had never heard of it until I started looking in the grocery store for fun ingredients. I've used it to make some fun, light spring meals.
I did a lot of research on prosciutto before using it. It's expensive and I didn't want to mess it up. It's intended to be eaten sliced very thinly and right out of the package without heating. I knew I was breaking the rules right out of the gate.
As it turns out, fried prosciutto is a bacon lover's dream. You will love this Fried Prosciutto and Portobella Pasta. It's quick, easy and delicious.
