Today Is National Waffle Day
Light Fluffy Gluten Free Waffles
Waffles Are So Good There Are TWO Special Days
Today is National Waffle Day and March 25 is International Waffle Day. I think my Light Fluffy Gluten Free Waffle recipe is the best one!
And they freeze well, so you can make extras, wrap them in wax paper and put them in a freezer bag to pull out anytime and toast. Really, you're gonna wanna kiss me for this tip.
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Hello ,
Well, I am back in full swing here at Recipe Idea Shop. In September I'm planning to publish a "fillable" PDF edition of It Ain't Just The Diet Food Journal: A Daily Guide To Finding & Managing Your Food Allergies (preview of the cover below!) AND my new memoir cookbook, It Ain't Just The Diet Cookbook: How I Beat Food Allergies One Bite At A Time. How fun is that?
On The Personal Side
Don and I are starting a cooking class for our local teenage grandchildren. We start this week. The first meal is one we have already taught two of the three of them, Marinated Flank Steak and Roasted "Fried" Potatoes. We'll have some corn on the cob and a peach tart, too.
The hardest part will be coming up with menus that all three like to eat. One doesn't eat potatoes or rice (except French fries), only likes beef steak, fried chicken or "chicken fried" pork chops, loves raw tomatoes, and only eats corn and maybe raw cucumbers. Another is allergic to raw tomatoes, eats most things you give her saying "it's delicious" (which generally means she doesn't like it), but prefers not to express an opinion. The last one eats everything, but
definitely prefers a meat-heavy meal. Wish us luck!
I Love It When YOU Share
Please keep telling your friends and sharing on social media about my new book It Ain't Just The Diet Food Journal. And if you
see a recipe you like, share, share, share. Thanks!
More Recipes & Posts
Please visit Recipe Idea Shop and take a look at our recipes. With nearly 800 recipes and posts there, you are sure to find what you are looking for. Here
are some of the new or recently updated recipes & informational posts:
Eat happy,
Lois
P.S. I'd love to hear from you. You can simply reply to this email. I personally answer all my email messages from readers. There may be a slower response when I'm out of town, but I'll
respond!
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Easy Chicken Marsala
Don't You Love Chicken Marsala?
I sure do! And it's super easy to make. You know me, I'm a 30-minute cook. My husband will attest to the fact that I make a huge mess when I cook, though.
The step-by-step recipe will guide you through the process. Basically, you sauté the "floured" chicken, set it aside, and then cook the vegetables. Make the sauce from the drippings, and put everything together. Oh my! So good.
I serve this meal with pasta, but y'all know I can't eat gluten. My favorite gluten-free pasta is Bionaturae Organic Penne
Rigate (affiliate link). I prefer penne, but Don likes spaghetti or linguini noodles. What's your favorite?
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Prefer the Paperback Edition? Buy It Today.
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Affiliate Disclosure: This email may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including
Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Disclaimer: The author is not a health professional or nutritionist. She is offering her research and personal reflections about her health journey and is not providing any type of medical or nutritional advice. This post is for informational purposes only. It is offered as a tool for people to discover their own suspected food allergies, intolerances and sensitivities. Readers are highly encouraged to read, write, and reflect on
the ideas presented. Consult your healthcare professional before initiating any dietary or exercise program.
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