Fried Green Tomatoes & More in Smell The Coffee

Published: Tue, 09/14/21

Time For Fried Green Tomatoes

Fried Green Tomatoes

Have You Tried Fried Green Tomatoes?

It's getting to be that time of year when the tomatoes don't have time to ripen before cold weather sets in. Don't despair. Make yourself some Fried Green Tomatoes, just like at the Whistle Stop Cafe.

I'm in the middle of proofing the layout for my new cookbook, and it includes the recipe for Fried Green Tomatoes. The tomatoes have a crispy outside with a tangy, still somewhat crisp inside. They are SO good, especially with Homemade Russian Dressing. I do hope you try it and comment on the recipe post.

P.S. If you haven't read Fried Green Tomatoes at the Whistle Stop Cafe (affiliate link), I highly encourage you to read it.

Take Me to the Fried Green Tomatoes Recipe

Hello ,

I think I told you Don and I started a little cooking school for our three local grandkids. We had a good time last Thursday, making Easy Chicken Curry, Baked Rice, and Gluten Free Chocolate Cupcakes. We also used the Roasted Red Peppers (which turned out to be somewhat hot) to make a kind of baked jalapeño popper. It was tasty.

Let Me Suggest

It's easy to get in a rut cooking the same thing every week. Let me propose the following for supper one day this week:

And the good thing is, you'll have extras for another meal. ;-)

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I Love It When YOU Share

Please keep telling your friends and sharing on social media about my new book It Ain't Just The Diet Food Journal. And if you see a recipe you like, share, share, share. Thanks!

Eat happy,

Lois

P.S. I'd love to hear from you. You can simply reply to this email. I personally answer all my email messages from readers.

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Recipe Reprise: Pizza Burgers

Pizza Burger made with a Portobello Mushroom

Mom's Recipe Updated

My mom always had Pizza Burger mix in the freezer. We could scoop out enough of the meat-and-cheese mixture to top a couple of hamburger buns or English muffins, spread it out on the buns and bake it for a few minutes for lunch or supper. I like it better on top of a portobello mushroom, and if I eat it now, I have to use "dairy free" cheese (affiliate link to my favorite kind).

Kids usually love this meal. And the recipe makes a ton. So I can see why Mom kept it in the freezer.

It contains an old standby from the 1960s (affiliate link)—the canned meat that has a bad name, but it's really just a mixture of ham and pork.

However, if you are sensitive to dairy or gluten (the way I am), you'll want to pass this recipe by.

Take Me to the Pizza Burger Recipe

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Affiliate Disclosure: This email may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Disclaimer: The author is not a health professional or nutritionist. She is offering her research and personal reflections about her health journey and is not providing any type of medical or nutritional advice. This post is for informational purposes only. It is offered as a tool for people to discover their own suspected food allergies, intolerances and sensitivities. Readers are highly encouraged to read, write, and reflect on the ideas presented. Consult your healthcare professional before initiating any dietary or exercise program.