How About An Easy Meal?
There are only 6 simple ingredients in this quick meal: pasta, pesto, shrimp, olive oil, red bell pepper, and pecorino romano or parmesan cheese. It took about 20 minutes to make and was very tasty.
I used gluten free spaghetti noodles (affiliate link) and tail-on medium-sized frozen shrimp. I also used our own homemade Pesto Besto, but you can use jarred pesto (affiliate link) if you prefer.
Add a side salad and a glass of red wine, and you have a relaxing meal.
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Hello ,
Last weekend Don and I went to our first-since-the-pandemic-began pottery show in Stanardsville, Virginia. Oh, the beauty!
We bought pottery from two potters, Kary Haun and Elizabeth Krome. You can see Elizabeth's bowl in the recipe above. How I wish I was rich and had a huge house. There were platters, vases, bird baths,
and lots more. It was amazing.
Let Me Suggest
It's easy to get in a rut cooking the same thing every week. Let me propose the following for supper one day this week:
And the good thing is, you'll have extras for another meal. ;-)
More Recipes & Posts
Please visit Recipe Idea Shop and take a look at our recipes. With nearly 800 recipes and posts there, you are sure to find what you are looking for. Our
most recent posts are on the main page. Go take a look, would you?
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I Love It When YOU Share
Please keep telling your friends and sharing on social media about my new book It Ain't Just The Diet Food Journal. And if you
see a recipe you like, share, share, share. Thanks!
Eat happy,
Lois
P.S. I'd love to hear from you. You can simply reply to this email. I personally answer all my email messages from readers.
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Do You Need Help Discovering Your Food Allergy Issues?
Recipe Hack: Poached Eggs
Poached Eggs on Toast
Mom's Recipe Updated
Poached Eggs are easy to make and are better for you than fried eggs. This easy recipe tells you how to do it two ways.
These eggs were a Saturday favorite when I was growing up. I learned to make them by the time I was 8 years old. We used a cast iron skillet to make them back then (don’t do that). I later learned to make them in a medium saucepan with more water. My husband Don taught me to add a little white vinegar to the water to prevent the bits of eggs sticking to the pan for an easier
clean-up.
But now we have a better way to make them using just one simple hack.
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Affiliate Disclosure: This email may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including
Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Disclaimer: The author is not a health professional or nutritionist. She is offering her research and personal reflections about her health journey and is not providing any type of medical or nutritional advice. This post is for informational purposes only. It is offered as a tool for people to discover their own suspected food allergies, intolerances and sensitivities. Readers are highly encouraged to read, write, and reflect on
the ideas presented. Consult your healthcare professional before initiating any dietary or exercise program.
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