Do You Know How To Make Perfect Coffee?
Tomorrow (September 29) is National Coffee Day. I am a coffee lover. I make a pot every morning. I love the smell and taste of a cup of coffee. (It's one of the reasons this newsletter is called "Smell the Coffee.")
To me, the perfect cup of coffee is bold and robust, without being bitter.
My favorite flavor and brand is Cafe Cubano by Mayorga (affiliate link). The beans come from Latin America and are dark
roasted in Maryland. It’s rich, bold and flavorful without being bitter.
I tell you exactly how to make amazing coffee in the recipe.
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Hello ,
I'm so excited to tell you my memoir cookbook, It Ain't Just The Diet COOKBOOK: How I Beat Allergies One Bite At At Time is in the hands of the indexer. It has been an excruciating process, but it won't be long now until it's available. I can't wait to share it with you.
Cooking School Update
We had a fun time making breakfast for dinner with the teenage grandkids last week. We taught them a hack for making poached eggs. Amelia showed us how she makes sausage gravy. And Don taught Taevi how to make biscuits from scratch. (Sorry, we don't have that recipe posted yet.)
Let Me Suggest
It's easy to get in a rut cooking the same thing every week. Let me propose the following for supper one day this week:
More Recipes & Posts
Please visit Recipe Idea Shop and take a look at our recipes. With nearly 800 recipes and posts there, you are sure to find what you are looking for. Our
most recent posts are on the main page. Go take a look, would you?
Recipe Idea Shop
I Love It When YOU Share
Please keep telling your friends and sharing on social media about my new book It Ain't Just The Diet Food Journal. And if you
see a recipe you like, share, share, share. Thanks!
Eat happy,
Lois
P.S. I'd love to hear from you. You can simply reply to this email. I personally answer all my email messages from readers.
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Do You Need Help Discovering
Your Food Issues?
Easy 30-Minute Chicken Piccata
Chicken Piccata Easy Recipe
What Is It About Italian Food?
People really love it, right? I know I do. But you don't have to go to a restaurant to have this classic dish, Chicken Piccata. It's super easy and only takes a half an hour.
Ten simple ingredients. The only one you might not have on hand is capers (affiliate link), which is one of my favorite ingredients. It adds some color and a bit of tang to the recipe.
The sauce is made from a little white wine, butter and lemon. How can you go wrong with chicken in wine sauce?
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Affiliate Disclosure: This email may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including
Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Disclaimer: The author is not a health professional or nutritionist. She is offering her research and personal reflections about her health journey and is not providing any type of medical or nutritional advice. This post is for informational purposes only. It is offered as a tool for people to discover their own suspected food allergies, intolerances and sensitivities. Readers are highly encouraged to read, write, and reflect on
the ideas presented. Consult your healthcare professional before initiating any dietary or exercise program.
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