Caramel Blondie Brownie Cheesecake (Vegan/Raw)

Published: Thu, 10/25/12

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Caramel Blondie Brownie Cheesecake (Vegan/Raw)

Okay! This recipe makes me so excited I could scream a little! This is by far my favorite DAMY Dessert to date.

This dessert is perfection. This is the perfect combination of sweet, salty, creamy and rich. This recipe is divine! You will never believe this is a raw vegan recipe.

We start off with the bottom layer being a raw Blondie Brownie. This is a sweet yet slightly salty flavor. On top it is covered by a layer of raw tangy creamy cheesecake. To top this cheesecake off we layer on our beautiful caramel.

I’m telling you this recipe is heaven and you must make it! If it is time for a treat, an event or an occasion this weekend I highly recommend it. It’s easy and I can’t express how orgasmic these flavors are (yea I said it!).

Love caramel? Check out these great Fall Recipes:

This recipe is gluten free, vegan, dairy free, raw, simple and my favorite DAMY Health Dessert recipe of all time!

The best raw cheesecake on earth

Caramel Blondie Brownie Cheesecake (Vegan/Raw)

Prep time: 15 Minutes
Yield: Makes 1 8-Inch Caramel Blondie Brownie Cheesecake (8 Servings)

Blondie Brownie Ingredients:

  • 1 Cup Slivered Almonds
  • 1 Cup Walnuts
  • 1 Cup Pre-Soaked Pitted Dates (I soak mine overnight)
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla Extract
Cheesecake Layer Ingredients:
  • 3 Cups Pre-Soaked Cashews (I soak mine overnight)
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Agave Nectar (Maple Syrup or Honey)
  • 1 Tsp Vanilla Extract
  • Juice of 1/2 a Lemon
Caramel Topping Ingredients:
  • 1 Cup Pre-Soaked Pitted Dates (***It is a must to soak these overnight)
  • 3 Tbsp Agave Nectar
  • 2 Tbsp Natural Almond Butter
  • 1/4 Tsp Sea Salt
  • 2 Tbsp Coconut Oil
  • 1 1/2 Tsp Vanilla Extract


  1. Add all Blondie Brownie ingredients to your food processor and pulse until blended with still some nut texture left over.
  2. Spray your 8-inch spring-form pan with healthy non-stick cooking oil.
  3. Spread out dough evenly to cover the entire bottom of the pan.
  4. Add your Cheesecake Layer ingredients to your food processor and blend until completely smooth (stopping to scrape down the sides).
  5. Spread evenly over your Blondie crust.
  6. Place in the freezer for at least 3 hours.
  7. Place your Caramel Sauce ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
  8. Remove cheesecake from the freezer.
  9. Place your cheese cake on a serving pan.
  10. Spread your carmel sauce evenly over your your cheese cake.
  11. Cut into slices, serve and enjoy!

DAMY Members - 1 Serving is a great treat option!

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Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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