Paneer Dodi (Withania coagulans) Uses, Remedies, Research
Paneer dodi (Withania coagulans) is the medicinal herb extensively used to lower the blood sugar level
by promoting the secretion of insulin from pancreatic β cells. It is Sanskrit this plant is termed as Rishyagandha. Traditionally the fruits and leaves of this plant was used in the coagulation of milk to make Indian cheese, thus it is also known by the name ‘Indian cheese maker’ or ‘vegetable rennet’. This plant is also beneficial in nervous exhaustion, insomnia, wasting diseases, liver problems, asthma, biliousness and impotence. Seeds are used to treat lumbago, ophthalamia and helps to
relieve inflammation of piles. Read more about its benefits here
