We'll be baking a ham for Easter and have it with plenty of sides. Each family member brings something to contribute to the meal. One thing I'm doing this year is putting my Instant Pot to work to free up space in the oven and on the stove. I'm cooking potatoes for potato salad in it and then make Macaroni and Cheese. Here's my recipe: 

 

https://www.hillbillyhousewife.com/instant-pot-mac-and-cheese-recipe.htm

We also make lots of deviled eggs each year. I'm sure you have your own recipe. Lots of people make them in different ways. Some include mustard, some relish or chopped pickles, and some even horseradish (not a big fan of that last one). Here's how I make mine. Since we have a lot of young children in the family, I keep it simple. 

 

https://www.hillbillyhousewife.com/deviledeggs.htm



Sprinkling the eggs with Parika (or some chopped chives) makes them look pretty, but I can tell you from experience that this usually isn't a big hit with the kids. I'll keep mine plain this year. 

 

We get a large ham each year. If we're visiting with family and having dinner at their house, I usually still grab a ham and cook it the day before or the day after. There's so much you can do with leftover ham. I'll share some of my favorite tips and ideas with you early next week. For now, I'll leave you with our traditional Monday after Easter Breakfast: 

 

https://www.hillbillyhousewife.com/ham-and-leek-pie.htm

 

I wish you and your family a happy Easter!