The key to a great au jus is starting with a flavorful base, such as beef broth or drippings from the prime rib.
From there, it’s all about adding the right seasonings and reducing the mixture to the perfect consistency.
In this article, I'll walk you through each step of the process to ensure your prime rib is served with the perfect au jus every time.
Click here to save this recipe to Pinterest for later!
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Please reply to this email to chat about how I might be able to help you with your specific health issues!
