NFJ Daily Newsletter 5-31-24

Published: Fri, 05/31/24

Updated: Fri, 05/31/24

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Tip Of The Day!
To easily slice soft cheeses heat up your knife blade with hot water. Wipe the knife dry and slice away. You may need to heat up the knife again if you’re slicing a lot of cheese. You’ll know when it’s time when you start feeling resistance from the cheese.

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Nikki Russell

NMFJS LLC, P.O. Box 9738, wilmington, DE 19809, USA

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