The magic ingredient to crispy wings without a lot of oil is aluminum-free baking powder. It may sound unappealing, but coating chicken wings in seasoned baking powder is
what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminum-free. To be clear, make sure you use baking powder, NOT baking soda because there is a big difference!.
The Super Bowl is a special day where chicken wings and macaroni salad are consumed in abundance. Celebrate the
Super Bowl with our special finger foods that will keep your friends coming back for more and more! This special includes our Pain is Good Batch #218 and the Key West Spice Company’s Island BBQ spice@
