Hi

Aloha! I just got back from Pizza Expo and I am a bit tired. I was able to spend time with many of my pizza friends. The best part for me was able to watch pizza being made by some of the best pizza makers on the planet.

Unfortunately there were a number of people who I did not get to see. That's how it goes when you are at an event with over 10,000 pizza professionals. I was also asked to judge the World Pizza Games Pizza Tossing Finals.

We had to judge Dexterity, Difficulty, Variety and Creativity. No easy task, but I think it went well.

Here is the bio I submitted for my introduction:

I often get asked about the pizza dough that is used during the competition. I was able to watch as the dough was balled for the games.  The recipe is simple: water, flour, and salt. No yeast is used. They need to ball 300 pizza doughs for the pizza games.

You can watch the video here: 

https://www.youtube.com/watch?v=oo8DflXWg98 , on my You Tube Channel, or below.

I also wanted to share a step by step guide on how to make a Margherita Pizza by Giancarlo, a pizzaiolo from Italy. He was making pizza at the Orlando Foods table. Orlando Foods has an exclusive contract with Caputo Flour as well as Cento Brand Tomato Products. They are both great companies.

Watch the video as Giancarlo shows how he stretches the dough and also slaps it to get the correct shape. then he puts on the sauce, fresh mozzarella, olive oil and tops the pizza with fresh basil. He then puts a bit of of semolina on a peel and slides it into the oven.

While in the oven, he uses a peel to turn the pizza. When the pizza is ready he takes it out and uses a pair of scissors to cut the pizza. (That's how my dad used to cut pizza, many years ago!)

 He finally uses a  pizza cutter to cut the slices. The pizza tasted great!

I hope you find this useful and educational in your own pizza adventures.

Find the video here,

https://www.youtube.com/watch?v=IIR2uKiuCZQ  on my You Tube Channel, or below.

I have lots more to share with you soon. For me some of the interveiws and demos I filmed were really extra-ordinary!

In the meantime, stay well, enjoy life and take care of those you love.

Be well, stay well!

I'll get back to you soon...

pizza on earth,

albert

Please check out this link for info on me, products I endorse and more.

Also all of my social links are located on this page.

https://sleekbio.com/pizzatherapy

P.S. If you are looking for Pizza Tools,  books of any kind, or anything else pizza related, please explore this link:

https://sleekbio.com/pizzatherapy