This is not to be taken lightly, and I will quote my friend John Arena who said:
"Having influence is a responsibility. Those who have it must always be mindful of how it is used. Can we improve our culture? Educate? inspire? Mentor? Advocate?
Influence is not measured in “ likes” but in legacy. It’s not about having followers but more about helping to develop the next generation of leaders"
I like to think I have checked those boxes. I like to think I have helped to promote pizza and the joy of pizza. And I will always keep
trying.
Also my pizza friend Blaine interviewed me for his Pizza Blog: Free the Pizza.
This was an interesting time for me to reflect on my own pizza journey. The questions did
allow me to get back in the spirit of the why I have embraced pizza.
At one point he asked me,
"So, why do you think making pizza never gets old?
ALBERT: When I spoke to
Chris Bianco, the celebrated pizza
maker’s pizza maker, he said something to me I never forgot:
“I don’t consider myself a pizza master, as a matter of fact, pizza is something you can never master. If you
disrespect it, it will disrespect you right back and kick your ass.”
BLAINE: That’s fantastic—and so true.
ALBERT: Every single time I make
pizza, I learn something new. All my pizzas are not perfect. Occasionally, I hit a home run, while other times I only make it to first or second base. I keep learning, growing and discovering about this amazing little disc that makes things happen. And for me that is the best part."
Find the link to the entire article HERE
I hope all of your pizza adventures are hppy ones!
Until next time...
Pizza on Earth,
Albert
My personal links:
https://sleek.bio/pizzatherapy
P.S. I was recently accepted into the Affiliate Program of King Arthur Flour. I hope you
can find some bread inspiration at this link:
King Arthur Inspiration - Your Best Bread