Swallow Tail

Notifications of invite-only Secret Suppers, Pop-Up Restaurants & Food Tours

Published: Wed, 04/17/24

What's will you be eating? A flowering currant & magnolia blossom gin sour served as you come through the door followed by Michelin starred Chef Bruno…

Published: Thu, 04/11/24

What mushrooms should be poking their heads up for you to collect this April? Spring grows only a handful of wild edible mushroom species. I've found…

My Coastal Foragaing Field Trip at Hollyhock - Book Now!

Published: Thu, 03/28/24

Hi, you're invited to come with me to this gorgeous spot on Cortes Island on May 8-12 for a coastal foraging adventure. I'll be harvesting and cooking…

Mushroom Hunting Field Trip - Book Now!🌊

Published: Tue, 03/19/24

Morel mushrooms tend to pop up in the spring after a forest fire. Each year after the crop of 'burn morels' declines. You can also find different…

Clam Dig & Cookout - Book Now!🌊

Published: Tue, 03/12/24

Simple horse clam siphon ceviche with lemon, tamari and fresh dill is my favourite all time clam dish. Horse clams can be harvested during very low…

what's your favourite spice?🌶️

Published: Thu, 03/07/24

Mine is from my travels through Laos last week, a spicy chili vine used in traditional Khmu cooking that tastes like ginger with a sichuan peppercorn…

have you ever eaten a sea snail?🐚

Published: Tue, 03/05/24

I'm in Vietnam studying cooking and eating way too much. Sea snails are a particular delicacy in Hanoi and are a seafood that you can harvest from the…

Spring Secret Supper with Chef Bruno Feldeisen - Book now...

Published: Thu, 02/29/24

come to an 8 course French menu with guest Chef Bruno (our favourite judge from TV's 'The Great Canadian Bake Off') at the Swallow Tail secret supper…

Swallow Tail private party? Book now!🥂

Published: Sun, 02/25/24

let us cook just for you! Star Chef Bruno Feldeisen (James Beard award winning/judge on the Great Canadian Bake Off) and our chef team can cook up an…

Spring foraging! What can you harvest?

Published: Wed, 02/21/24

There are lots of greens poking out of the earth to nibble on. I'm spotting delicious sorrel in wild, dry meadows and stinging nettles by forest paths…

<< First < Previous Next >