Welcome to the "Your Thrive Life" newsletter! Hope you enjoy the articles, specials, and recipes to help you learn how to save time and money in your kitchen using the freeze-dried foods from Thrive Life! Please remember you can unsubscribe at any time by clicking the link at the bottom of this email.

FEATURED ARTICLE

Thrive Life Spring Sale (April 23-29)

Thrive's annual spring sale is coming up next week and I wanted to give you all my tips for how to take advantage of the sale!

SHOP EARLY: Consultants get to shop a day early. If you've been thinking of sharing your love of Thrive with others now would be a great time to join. Shop for yourself on Monday, then share the sale with family and friends the rest of the week! 

SET UP YOUR DELIVERY: To get free shipping on your sale order make sure you are set up for the monthly delivery service. Load up your cart with the sale items and on Tuesday, prices will adjust automatically (at 9:00 am MDT) and your order will process a few hours later. You can always pause or cancel your delivery 

WATCH OUR COOKING DEMO: Tuesday night at 8:30 pm EDT my friend Krista and I will be doing a cooking show featuring over TEN of the sale items.  So stock up and then come and see some yummy recipes to learn how to use them :)

Featured Sale Items:

45-50% OFF

• Mushrooms
• Cranberries
• Confetti Cake Bites
• Broccoli
• Green Beans
• Tomato Powder
• Instant Milk

SPECIAL PACKAGES

• All Chef Packs will be on sale for 25% off
• There will be a new MEAL PACK on sale (check out all meals)

SPECIAL ANNOUNCEMENT

COMING TUESDAY:  I have been working for many months on this project and I am so excited to finally share it with you. As most of you know, I have been teaching about the concept of meals-in-a-jar for a long time ... sending out new recipes every month, organizing local classes to put jars together as a group, and I even wrote a cookbook about them!

I decided to create an entire ONLINE COURSE to teach this topic in depth including everything from supplies needed, how to find or create recipes, how to get the best shelf life, where to source food, calculate prices, and much more.  It includes 15 modules with video walk-throughs of everything and lots of bonuses to make it easy for you to get started.

The course will be going on sale on TUESDAY so keep an eye out for another email from me then!!!  If you'd like to receive a text reminder about the course send a message with the word MIJ to 717-788-3663 to join my meal-in-a-jar text list and I will be announcing it there as well. We all know email can often get lost in cyberspace...

BEHIND THE SCENES

I got to visit Utah last weekend for a Thrive event and was able to spend some time with my college kiddos, parents, and all four of my siblings. Family is so important to me and it's been tough to move 2000 miles away from them all. It was so fun to see my siblings and their spouses and all my little nieces and nephews (even though my youngest sister neglected to have her baby while I was in town).

Here's a fun pic of us all. Do you see a "slight" family resemblance?

Thanks for sharing your inbox with me! Hope you have a wonderful weekend and don't forget to check your inbox on Tuesday!