Summer has sped by and I do hope you've been able to take advantage of the long relaxed days and have embraced lots of playful activities. We have enjoyed a nearby ocean beach on the Bay of Fundy a few times this summer. It's an awesome experience simply sitting on an expansive sandbar while the tide goes out about 300
feet and watching the sunset.
Embracing the Seasonal Transition from Summer to Autumn
Summer heat has a way of building up in the body and mind. How does that happen?
- We've eaten too much food that creates heat in the body: meat, chocolate, spicy foods, hard cheeses, yogurt, heavy meals, fermented foods, alcohol, and not enough vegetables and fruit over the summer months.
- We exercise or sun bathe in the heat of mid-day.
- We didn't immerse ourselves often enough in cool water.
- We didn't relax or play enough and the effects of stress and heat have built up.
- We've been wearing synthetic clothing that doesn't breathe or dark coloured clothing which attracts the heat of the sun.
- We've been sitting indoors in the cool of the evening rather than taking a refreshing walk.
Those are just some basic examples of how heat can build up in our body and mind, causing irritability, wakefulness during the night, skin conditions, loose stool, burning eyes and dry skin, dehydration and general lassitude and malaise.
So, here we are...it's September. And if we don't do something to counteract and remove the built up heat in our cells and in our nervous system, we will dry out and shrivel up inside. Heat is drying. And as we move into autumn, this internal dry heat will exacerbate the dryness that comes with the cold winds of autumn and central heating. That could mean more dry skin, slow digestion, constipation, runny nose and
allergies, more jitteriness, more anxiousness in mind and emotions. So...let's take care of the internal heat now and cleanse it out with cooling seasonal antidotes...
A cleanse does not mean a starvation diet, nor does it even have to mean eliminating any types of foods. For an end of summer cleanse there are some plentiful SUPERFOODS that nature provides at this time of year which are designed to remove heat from the body to help balance our physiology and mind. Let's take a look at them.
Superfoods #1: Apples and Pears
I put these two fruits in the same category because people tend to prefer one or the other. Apples and Pears are harvested in abundance at the end of summer as a way of nature saying "eat lots of me!" They provide the fibre necessary to eliminate heat through our bowels. Organic is best, or wash well because of pesticides.
Apples and pears lower cholesterol and even though they contain sugar, they actually support healthy blood sugar levels because of the fibre and numerous phytonutrients. We can eat two to four apples and/or pears per day for a few weeks at summer's end, before the cold winds
begin. Our body will know when it's had enough. Cooked pears and apples are great too. You can incorporate them into many recipes. Apple cider juice and pear juice are also good options to release hot bile but are higher in sugar as they lack fibre.
Superfood #2: Watermelon
This food is super cooling by nature. It removes heat because of its high water content and its diuretic property. Local watermelon ripens at the end of summer, just in time to help us. I have often eaten a meal of just watermelon, big heaps of it! If you prefer a juice, cut up the watermelon into smaller chunks, leaving some of the white rind on, and whiz it up in the blender. Voilà, an instant refreshing drink. Always eat watermelon
by itself with no other food or it will be indigestible. That's an important food combining tip.
Note: Watermelon is high in arginine which can trigger herpes outbreak, so don't eat too much if you tend to have that problem.
Superfood #3: Pomegranate
Considered a sacred food in many cultures, pomegranate has a sweet and astringent taste. It cools the blood and lymph and its high anti-oxidant property is excellent for the cardiovascular system. The most economical way is to drink pomegranate juice, two to eight ounces daily diluted with water. Drinking it without diluting would be too astringent for most people.
We can benefit so much during this seasonal transition between summer and autumn by eating and drinking as much of these fruits as possible during September and October--apple/pear, watermelon and pomegranate. Every day eat several fruits and drink pomegranate
juice, along with your regular diet, and you will see the benefit. This is a natural seasonal cleanse--a natural seasonal detox. If raw apple and pear bother you, just chop and cook them up with a bit of juice and some warming spices such as clove, cardamom and/or cinnamon. They will be easier to digest that way.
I always like to provide you with a free recipe. And since apples and pears don't need to be eaten raw, why not try this yummy Apple and Sweet Potato Hash recipe. It can be cooked up with aromatic spices and even some greens. You can replace the apples with pear if you prefer. Click the photo to download.
What's coming next? I know we are all concerned about viruses these days and really our best protection is to support our immune system by loving our gut with:
- specific nutrients
- specific foods and spices
- specific lifestyle habits
- specific breath work
Stay tuned for my Building Immunity Program!
PS I am here for you if you wish private consultations to help you with gut health and/or to discover how your Ayurvedic constitution can help you understand your unique food, exercise and
lifestyle needs to move past physical, mental and/or emotional pain to live a more joyful life. Just send me an email and we can set up a live call to discuss your needs.
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